If you have trouble viewing this video click here:  https://youtu.be/K2aK9zd8Vas So far in Poland we’ve been enjoying hearty meals typically rich in portions of meat and potatoes. Continuing with this theme we tried Bigos, after a recommendation from a Polish born man now living in the US, which is known as Hunter’s Stew consisting of fermented cabbage, sauerkraut (known locally as kapusta kiszona), Polish sausage (kielbasa) and various other kinds of vegetables and meats. Upon first glance it is not the …