“I ate 20 bananas today.” My friend Shane Robinson made this proclamation as we were sitting at his dining room table, packing our gear for an adventurous hike we were undertaking the next day. I had questioned his choice of food for the hike, which as far as I could tell consisted of a bag of apricots and a bag of…
(c) Blue Ridge Outdoors Magazine – Read entire story here.
Tackling the Maryland Challenge
