Eating my way through Chiavenna’s Bresaola Festival
Ask me to name the first Italian meals that come to mind and I’ll list off pizza, pasta, and risotto. Maybe veal parmigiana if you insist I include some meat in there. But bresaola? I had no idea what that was until I arrived in the town of Chiavenna. When I hopped on the train bound for the Italian Alps, all I knew was that there would be a food festival taking place. What kind of food? I wasn’t entirely sure. It wasn’t…