Filed under: Food and Drink, North America, United States Chris Leschinsky Vineyards and ziplines have long been used to attract tourist dollars for destinations that, well, could use a little help: Regardless of the area’s suitability for growing grapes, plop down a vineyard or winery and travelers will come for a taste and buy a sympathy bottle (pro tip: go for the ice wine as it’s harder to mess up) Ski resorts looking to attract off-season dollars or stale attractions looking to draw media coverage and visitors hook up a zipline So really, the 1,800-foot …
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Vineyard and Zipline Trends Collide at the Pinot Express
